Don’t you just love Taco Tuesdays? They are simple and a great staple for your family dinner planning. I know one thing, I love eating them but sometimes I need to change things up a bit and try something new. This shredded beef brisket taco recipe is so yummy. I would probably put it at my top five favorite recipes I have shared with my followers. The ingredients are easy simple and most likely you already have all of the ingredients except maybe the liquid smoke that is used. Have you ever cooked with liquid smoke before? It is so good and make the best “cheater” for smoking meats. I do not have my own smoker and I have never smoked anything before but this little liquid gives this recipe big taste while still being easy to prepare. I also think the cilantro, in large quantities, also gives this recipe that extra boost in flavor.
This recipe is great if you double or triple it and use it for a large group. It is a step up from the usual taco but also very simple and not a lot of fuss. I know your family will start requesting this recipe instead of the old one you have been doing for years. Enjoy!
Shredded Beef Brisket Tacos
Ingredients
- 3 pound beef brisket
- 1 cup Liquid Smoke
- 12 ounces Beer
- 2 Bay Leaves
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 20 corn tortillas
Instructions
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Combine liquid smoke, beer, bay leaves, salt and pepper in a large resealable bag to make marinade.
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Add brisket and refrigerate overnight.
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Cook brisket and marinade in a Crock Pot on low for 8 hours.
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Take out bay leaves and shred brisket.
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Add brisket to tortillas shells and add your favorite toppings, avocado, shredded cheese, cilantro, green onions, avocado, sour cream, salsa and lime wedges.
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