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Shredded Beef Brisket Tacos

Ingredients

  • 3 pound beef brisket
  • 1 cup Liquid Smoke
  • 12 ounces Beer
  • 2 Bay Leaves
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 20 corn tortillas

Instructions

  1. Combine liquid smoke, beer, bay leaves, salt and pepper in a large resealable bag to make marinade.

  2. Add brisket and refrigerate overnight.

  3. Cook brisket and marinade in a Crock Pot on low for 8 hours. 

  4. Take out bay leaves and shred brisket.

  5. Add brisket to tortillas shells and add your favorite toppings, avocado, shredded cheese, cilantro, green onions, avocado, sour cream, salsa and lime wedges.