Valentine’s Day is fast approaching and I usually make sugar cookies for my family. This year I wanted to try something new. I came across these white-chocolate covered cherries and had to give it a try. It was tricky finding cherries this time of year but I prevailed.
This recipe is super simple and doesn’t take a lot of time. It is elegant looking and they taste really good! For starters, I dipped them in the microwavable Ghirardelli White Chocolate melting wafers.
Immediately after covering them in chocolate I sprinkled some edible crystals. You can get creative and use edible pearls, red sprinkles or confetti. Make sure to pop them in the refrigerator when done assembling. They will stay fresher and taste way better.
On Valentine’s Day, I plan on toasting with my favorite champagne, Veuve, and my favorite Valentine, my hubby! Enjoy! xoxo
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