Is anyone else watching what they eat because they over indulged during the holidays? I’m in that boat right now! I love this Garlic Shrimp with Zoodles recipe because it is healthy and low in calories. This recipe is full of nutritious ingredients and packed with taste. Zoodles (zucchini noodles) take on whatever flavors you add to them. I love spice and in this recipe, there are chili flakes which is one of my favorites!
If you don’t have a spiralizer highly recommend it. They are reasonably priced and I have had mine for several years. I may not use it every week but it’s great to have for recipes such as this. Let me know if you and your family try this recipe and what you think!
Garlic Shrimp with Zoodles
Ingredients
- 6 zucchini washed
- 1 pound shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1 teaspoon paprika
- 3/4 teaspoon chili flakes
- 1 lemon, squeezed
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons fresh parsley, finely chopped
Instructions
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Using a spiral slicer, cut the zucchini into noodles and place them into a colander over a bowl or in the sink.
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Sprinkle the zucchini with salt and toss to combine. Let the zucchini sit for 15 minutes while the salt extracts the moisture.
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Meanwhile, combine garlic, paprika, chili flakes, lemon juice, and shrimp in a bowl and mix well.
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Heat the olive oil in a large skillet over medium heat. When the pan is hot, add the shrimp and season with salt and pepper. Sauté until the shrimp change color.
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Rinse the zucchini under running water to remove the salt and dry on paper towels.
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Add the zucchini noodles and parsley to the skillet, stir for 3-5 minutes until tender. I like to add even some additional garlic powder. Toss to coat and serve.
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