The first time I had this was when I was a kid at my grandma’s house for Christmas breakfast. Grandma was a meat and potatoes kind of cook. I remember how proud she was when she tried this new recipe and ALL the grandkids loved it (A task not easily accomplished!). Our family made it as a Christmas tradition for several years, but we haven’t done it in 20 years. This year I decided I wanted to pull it out and start the tradition again. I think she would be happy that I’m going to make it for my family.
Kropsua pronounced “Krup swa” is a Finnish Pancake that is delicious! I wish I could say that we are Finnish to make the story better but we are not. It is so buttery and good! If you like French toast you’ll love this. I think it’s actually easier to make then French toast. I’m looking forward to making this with my kids Christmas morning. If you try it this holiday season, let me know what you think!
Finnish Kropsua Pancake
Ingredients
- 5 eggs
- 1 cup flour
- 2 cups milk
- 1/2 cup sugar
- 1 stick butter
- 1 pinch salt
Instructions
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Melt 1/2 butter in 9x13 glass pan.
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Blend all ingredients including remaining butter(melted). Pour into pan.
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Bake at 475 for 10 minutes
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Reduce heat to 350 and bake for 20 minutes or until done, it should be golden brown.
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Top lightly with maple syrup and serve.
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