I love trying new protein bars because I quickly get tired of some of the ones you buy at the store and some of the versions I have made online taste like, you know, cardboard… This is an older recipe of mine. Years ago my niece gave me this recipe and my family loves it! It is really easy to make, store and eat! We ended up making them on a family ski trip and ate them all week.
I love how few ingredients are needed and how well it stores. The nice part is I can make it up and even use my own honey! It isn’t too sweet or too dry. Don’t you hate it when you get a protein bar and you are just choking it down and HAVE to have a full glass of milk or water in order to start the digestion process??? Anyway, I really believe this is one of the best and super easy to make. I like to keep mine in the refrigerator but it’s not necessary. I believe this will become one of your favorites too. Let me know what you think! Enjoy!
Protein Bars
Ingredients
- 2 cups organic peanut butter
- 1 3/4 cups honey
- 2 1/4 cups protein powder (1/2 vanilla 1/2 chocolate)
- 3 cups rolled oats
Instructions
-
Mix peanut butter and honey in microwavable bowl, Heat for 60-90 seconds, Mix well. Add protein powder and mix well, Add oatmeal and mix gently, Spread into 9 x 13 pan, Refrigerate 1 hour, Cut into 24 squares
