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The Frozen Turkey Dessert Cocktail

Ingredients

  • 1 pint Butter Pecan Ice Cream
  • 1 ounce Wild Turkey 101 Bourbon
  • 1 ounce Amaretto
  • 1/2 cup Dark Brown Sugar
  • 1/2 cup Cream
  • 4 tablespoon Unsalted Butter
  • 1 pinch Salt

Instructions

  1. Make the caramel sauce by mixing the sugar, cream, butter and salt in a saucepan and heating to a simmer.  Cook for 5 minutes, then pour into a jar and let cool.  If the sauce thickens too much after cooling, microwave it for a few seconds.

  2. For the cocktail, blend the ice cream, The Wild Turkey Bourbon and the Amaretto in a blender until smooth.  Serve in fancy glasses garnished with a drizzle of the sauce.
  3. If you'd like to make this ahead, put the whole blender back in the freezer after blending and then give it a quick re-blend right before serving.