Go Back
Print

Slow Cooker Chicken Noodle Soup

Ingredients

  • 1 1/2 pounds boneless skinless chicken breast uncooked, cubed
  • 2 cups carrots, peeled and chopped
  • 1 medium yellow onion, diced
  • 3 stalks celery, chopped
  • 3-4 cloves garlic, minced
  • 3 tablespoons extra virgin olive oil
  • 1/2 teaspoon dried thyme
  • 6 cups chicken broth
  • 1 cup water
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 cups uncooked wide egg noodles
  • 3 tablespoons fresh parsley, chopped

Instructions

  1. Place cubed chicken breast, carrots, onion, celery, garlic, olive oil and thyme in slow cooker.

  2. Next add in chicken broth and water.

  3. Season with 1/2 teaspoon salt and 1/2 teaspoon pepper.

  4. Cook on low heat 6-7 hours.

  5. Add in the egg noodles and parsley.  Cook the noodles 30 minutes or until they are tender.  If you would like a creamier version add one can of cream of chicken soup at the beginning of the recipe.