• 4 cups kale, finely chopped
• 1/2 cup red cabbage, chopped
• 3/4 cup dried berries
• 2 green apples, finely chopped
• 1/2 cup edamame
• 1/2 cup raw sunflower seeds

For the dressing

• 3/4 cup oil
• 1/4 cup white balsamic or apple cider vinegar
• 1 tablespoon maple syrup
• 1/8 teaspoon garlic powder
• 1/8 teaspoon salt