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Chocolate Lava Cake

Ingredients

  • 6 oz semi-sweet chocolate
  • 1/2 cup unsalted butter
  • 1/4 cup all purpose flour
  • 1/2 cup powdered sugar
  • 2 large eggs
  • 2 large egg yolks

Instructions

  1. Add butter and chopped chocolate to a microwave safe bowl.  Microwave in 10 second increments and stir until smooth and set aside.

  2. Whisk flour, powered sugar and salt together in a small bowl.

  3. Whisk eggs and egg yolks together in a small bowl.

  4. Combine the flour and egg mixtures together in a bowl and stir until there are no lumps.  The batter will be thick.

  5. Spoon batter evenly into non-stick sprayed muffin pan.

  6. Bake at 425 for 8-10 minutes.

  7. Cool for 1 minute.  Flip the pan on to a baking sheet to remove the cakes. 

  8. Serve immediately with your favorite toppings.