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Butternut Squash Soup

Ingredients

  • 1 large butternut squash pitted, peeled and chopped
  • 2 large apples peeled, cored and chopped
  • 1 yellow onion peeled and diced
  • 4 large carrots chopped
  • 1 box low sodium vegetable broth
  • 2 cloves garlic peeled and minced
  • 1 tsp nutmeg

Instructions

  1. Saute veggies, apples and seasoning on stove top in oil.  Add additional salt and lots of pepper to taste.  Once they are soft add all ingredients into a crock pot.

  2. Cook on low for 6 hours.

  3. Mix cooked ingredients in blender until smooth.  Top with croutons and parmesan.  For an additional option you can add some cream to soup for added creaminess.